Tupat’s Poke Ceviche
Using 2 pounds of fish Cut fish into small little pieces Squeeze 3-4 limes into bowl with cut pieces of fish and let sit for 15-20 minutes Add 1/2 cup of Tupat’s Hawaiian Poke Sauce to the fish and lime juice after the 15-20 minutes Than add 3-4 Table spoons of Sirracha to the mix […]