Delicious Fish Sandwich Recipe Using Tupat's Hawaiian Poke Sauce
Transform your ordinary fish sandwich into a tropical delight with Tupat’s Hawaiian Poke Sauce. This recipe combines crispy fish with a zesty poke sauce for a sandwich that’s packed with flavor and perfect for any meal.
Ingredients:
For the Fish:
- 4 boneless, skinless fish fillets (such as cod, haddock, or tilapia)
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko or regular)
- 1 cup buttermilk
- 1 large egg
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Vegetable oil for frying
For the Sandwich:
- 4 sandwich buns (preferably brioche or ciabatta)
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1 avocado, sliced
- 4 tbsp Tupat’s Hawaiian Poke Sauce
- Pickles (optional, for extra crunch)
- Fresh cilantro or parsley (for garnish)
Instructions:
Prepare the Fish:
- Preheat the Oil: Heat vegetable oil in a large skillet over medium heat, enough to cover the bottom of the skillet. You’ll need about 1/4 inch of oil.
- Set Up Breading Station: In one bowl, place the flour. In a second bowl, whisk together the buttermilk and egg. In a third bowl, combine the breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
- Coat the Fish: Dredge each fish fillet in the flour, shaking off excess. Dip into the buttermilk mixture, then coat evenly with the breadcrumb mixture.
- Fry the Fish: Carefully place the breaded fish fillets into the hot oil. Fry for about 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Prepare the Buns:
- Toast the Buns: Optionally, you can toast the sandwich buns in a toaster or on a skillet for added texture and flavor.
Assemble the Sandwiches:
- Spread the Sauce: Spread 1 tablespoon of Tupat’s Hawaiian Poke Sauce on the bottom half of each toasted bun.
- Add the Fish: Place a crispy fish fillet on top of the sauce.
- Layer the Veggies: Add shredded lettuce, tomato slices, and avocado slices on top of the fish.
- Optional Additions: Add pickles if desired for extra crunch.
- Finish with Garnish: Sprinkle with fresh cilantro or parsley if you like.
Serve:
- Top each sandwich with the other half of the bun. Serve immediately while the fish is still hot and crispy.
This fish sandwich is perfect for a satisfying lunch or dinner, delivering a flavorful twist with Tupat’s Hawaiian Poke Sauce. Enjoy the crispy fish paired with the creamy and tangy sauce for a delightful meal!