Perfect Poke Bowl Recipe Using Tupat's Hawaiian Poke Sauce
Welcome to the ultimate poke bowl experience, featuring the vibrant and tangy Tupat’s Hawaiian Poke Sauce. This recipe balances fresh ingredients with bold flavors, creating a meal that’s both satisfying and easy to prepare. Let’s dive in!
Ingredients:
For the Bowl:
- 2 cups sushi rice
- 2 ½ cups water
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1 lb sushi-grade ahi tuna or salmon, diced
- 1 avocado, sliced
- 1 cup edamame (cooked)
- 1 cup thinly sliced cucumber
- 1 cup shredded carrots
- 1 cup seaweed salad
- ¼ cup chopped green onions
- 2 tbsp sesame seeds (toasted)
For the Tupat’s Hawaiian Poke Sauce:
- 3 tbsp Tupat’s Hawaiian Poke Sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp honey (optional for a touch of sweetness)
Garnishes (optional but recommended):
- Pickled ginger
- Sliced jalapeños
- Cilantro leaves
- Sriracha or spicy mayo
Instructions:
Prepare the Sushi Rice:
- Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- Combine the rice and water in a rice cooker or pot. Cook according to the rice cooker’s instructions or bring to a boil, then reduce heat and simmer, covered, for about 20 minutes.
- Once cooked, transfer the rice to a large bowl. Mix the rice vinegar, sugar, and salt in a small bowl until dissolved, then gently fold into the rice. Allow it to cool to room temperature.
Prepare the Poke Sauce:
- In a small bowl, whisk together Tupat’s Hawaiian Poke Sauce, soy sauce, sesame oil, and honey (if using). Adjust seasoning to taste if needed.
Assemble the Poke Bowl:
- Divide the sushi rice among 4 bowls.
- Arrange the diced ahi tuna or salmon evenly over the rice.
- Add slices of avocado, edamame, cucumber, shredded carrots, and seaweed salad around the protein.
- Drizzle Tupat’s Hawaiian Poke Sauce over the top of each bowl.
- Garnish with chopped green onions, toasted sesame seeds, and any optional garnishes you like.
Serve and Enjoy:
- Serve the poke bowls immediately. For extra flair, offer pickled ginger, sliced jalapeños, cilantro, and sriracha or spicy mayo on the side for guests to customize their bowls.
This recipe makes 4 delicious poke bowls, perfect for a family meal or a small gathering. Enjoy the fresh flavors and the irresistible kick of Tupat’s Hawaiian Poke Sauce in every bite!